The primary purpose of the Food & Beverage Manager is to direct and organize the activities of the Food & Beverage department to maintain high standards of food and beverage quality, service, marketing, and profitability. Work Performed The Food & Beverage Manager will be tasked with the following duties, responsibilities, and assignments Planning, directing, assigning an

The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. Work Performed The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments Supervise , direct , schedule, and train food and beverage A ssociates ; Exceed guest expectations throughout their restaurant and hotel experienc

Build and maintain a world class safety culture in a high growth, fast paced environment. Manage planning and execution to meet customer commitments and requirements. Build and maintain trusted relationships with primary customers, internal and external stakeholders. Drive continuous improvement efforts throughout the operations by the application of lean principles to im