Corporate Dining - General Manager (Morrison, TN)
Morrison, TN 
Posted 4 days ago
Job Description
Corporate Dining - General Manager (Morrison, TN)TN, Morrison

Five Star Food Service is hiring for a General Manager based in Morrison, TN. This position will be directly responsible for all functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

General Manager responsibilities include:

  • Ensure that all food and products are consistently prepared and served according to Five Star Food Service recipes, portioning, cooking and serving standards.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and food safety guidelines, policies, and procedures.
  • Ensures all staff stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Monitors preparation of items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes and opens the dining center properly and follows the closing checklist.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Works with the General Manager to plan and price menu items.
  • Oversee and ensure that dining center policies on employee performance appraisals are followed and completed on a timely basis.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of dining center personnel in the safe operation of all kitchen equipment and utensils.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.


  • Stand for long periods of time
  • Work around others in close quarters
  • Able to lift 35+ pounds comfortably
  • Work with various cleaning products
  • Must be able to pass drug screen
  • Must be able to pass a background check


  • Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays

Position Information:

  • Position Status: Full-Time
  • Pay Status: Salary Exempt

About Five Star Food Service:

Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.



Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
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