Corporate Dining - General Manager (Morrison, TN)
Morrison, TN 
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Posted 4 days ago
Job Description
Corporate Dining - General Manager (Morrison, TN)TN, Morrison

Five Star Food Service is hiring for a General Manager based in Morrison, TN. This position will be directly responsible for all functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness.

General Manager responsibilities include:

  • Ensure that all food and products are consistently prepared and served according to Five Star Food Service recipes, portioning, cooking and serving standards.
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for the quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and food safety guidelines, policies, and procedures.
  • Ensures all staff stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Monitors preparation of items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes and opens the dining center properly and follows the closing checklist.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
  • Works with the General Manager to plan and price menu items.
  • Oversee and ensure that dining center policies on employee performance appraisals are followed and completed on a timely basis.
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures.
  • Oversee the training of dining center personnel in the safe operation of all kitchen equipment and utensils.
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.

Requirements:

  • Stand for long periods of time
  • Work around others in close quarters
  • Able to lift 35+ pounds comfortably
  • Work with various cleaning products
  • Must be able to pass drug screen
  • Must be able to pass a background check

Benefits:

  • Full-Time Employee Benefits Package Includes: Medical, Vision, Dental, Life & AD&D, Critical Illness, Short & Long Term Disability, 401(k), paid vacations and holidays

Position Information:

  • Position Status: Full-Time
  • Pay Status: Salary Exempt

About Five Star Food Service:

Join one of the nation's largest on-site food and beverage service providers proudly offering custom solutions to our clients including micro markets, full-line vending, coffee service, pantry service, sustainable products, water (filtered and bottled) service, catering, and corporate food service.

Notice: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO/Disabled/Veteran

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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