Worker - Food Service Cook
Pulaski, TN 
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Posted 11 days ago
Job Description
Southern Tennessee Regional Health System - Pulaski
Description
Assists with preparing food and beverages for distribution to patients, guests, service/dining areas, and catering services.
Stores food, beverages, and supplies in designated containers and areas according to policies and procedures.
Assists with customer-facing duties as assigned, including tray delivery and catering special events.
Assists with sanitation duties, including dishwashing and maintaining work and food service areas in a clean, safe, and orderly condition.

Qualifications
Minimum Education
High School diploma or equivalent preferred
Required Skills
Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate action.

Job Dietary/Nutrition
Primary Location Tennessee-Pulaski
Schedule Full-time
Work Schedule Day shift, 7-10 hr/shift, rotate weekends

 

Job Summary
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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