Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Works under supervision in the preparation, distribution of meals, in addition supports the sanitation functions in support of the assigned food service area. Qualifications Minimum Education High School diploma or equivalent preferred Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to wor

To train and supervise food service staff (wait staff and food servers) in proper procedures for all food service. To fulfill duties and responsibilities in an independent manner. Provides a positive and professional representation of the organization. Promotes culture of safety for patients and employees through proper identification, reporting, documentation, and preven

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Qualifications Minimum Education High school diploma or equivalent Preferred Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate actio

Performs a variety of preparation, distribution, and sanitation functions in support of assigned areas. Qualifications Minimum Education High school diploma or equivalent Preferred Required Skills Requires critical thinking skills, decisive judgment and the ability to work with minimal supervision. Must be able to work in a stressful environment and take appropriate actio